~*~
be it snowcaps or nonpareils
this dark chocolate candy
topped with sugar beads
is an all time favorite of the hubs
a little history behind this yummy candy
nonpareils means "without peer"
it is the french term for button candy
they are super easy to make
and it goes without saying
there is no comparison between
the boxed candies
and
homemade
*this recipe is from martha*
*this recipe is from martha*
you need only 3 ingredients
8 oz of bittersweet chocolate
i use ghirardelli 60% cacao
***
i use ghirardelli 60% cacao
***
1/2 teaspoon vegetable shortening
***
***
1/4 cup of sugar beads
***
***
here we go...
break up 8 oz of bittersweet chocolate into a double boiler
add 1/2 teaspoon vegetable shortening
melt until smooth
spoon chocolate onto a parchment lined cookie sheet
&
wait 20 minutes
&
wait 20 minutes
then sprinkle with sugar buttons
allow them to harden on the sheet for about 4 hours
enjoy!
~*~
6 comments:
I want some !!! =)
Yum, I love snow caps. They were such a treat when I would go to the movies as a kid.
How simple and pretty... I can imagine them in a cello bag with a lovely ribbon for a gift. Thanks for sharing these!
Oh yummy! Thanks for posting these!
Simple and yummy - doesn't get much better than that!
Oh goodness, what a wonderful recipe! I had never considered making these at home, so simple and I'm sure my clan would be very impressed! Thank you.
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